C'mon, how could I pass this up? The menu looked identical to any taco shop in San Diego. The carne asade burrito is my litmus test for any "real" Mexican food in California, but unfortunately these guys didn't cut the mustard. The salsa came from a jar and the tortillas were more like crackers. It's too bad because I might have just stayed in Chiang Mai for good if they had decent Mexican food.
1 comment:
How could you even try Mexican? Are you crazy.
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