Hard Cider Fermenting
I started another batch of hard cider yesterday and here is video of the fermentation after one day. I used five gallons of local organic unfiltered apple juice, three pounds of brown sugar, and White Labs champagne yeast. I boiled the sugar and one gallon of the juice to make a syrup and simply mixed everything in the carboy. The last time I made this recipe it was extremely tasty, very dry, and about 11% alcohol!
Labels: Apple, brewing, cider, fermentation, hard cider, homebrew, recipe
posted by Bucky at 9:43 AM
2 Comments:
You know there is moonshining in your blood, don't you? MOM
Yes thats my boy, takes after his old man, a real bootlegger that one. Dad.
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